Dandaragan Organic Beef

Dandaragan Organic Beef is Western Australia’s largest producer of certified organic beef.  DOB supply us with top quality, grass-fed beef without the use of hormones, antibiotics and chemicals.

They believe in treating their cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty.

Dandaragan Organic Beef’s farm, called “Noondel”, is located 200 kilometres north of Perth in the rolling hills of the Dandaragan region. The Cook family has farmed this land for more than 100 years. In total “Noondel”, plus another nearby property called “Tekynbah”, comprises 7300 acres of land. The entire area is dedicated to producing cattle for Dandaragan Organic Beef.

Both properties were converted to organic in 2000, which means they do not use pesticides, artificial fertilisers, hormones or antibiotics. Instead they use organic farming principles, grazing methods that mimic those of wild herding animals, perennial pastures and low stress stock handling methods. After 40 years of farming David believes this holistic approach to farming has returned his land to optimum fertility and his cattle herd to peak health.


Click here to visit Dandaragan Organic Beef’s website and find out more about their organic beef and farming practices.

Ordering through Gone Grazing Organic Meat

Dandaragan Organic Beef is available to purchase as a full side (80kg) or half side (40kg) and now quarter side (20kg).

As body weights are unique above sides are approximated and will vary.

Orders will take 1-2 weeks to process.

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